#8QT INSTANT POT MACARONI AND CHEESE HOW TO#
#8QT INSTANT POT MACARONI AND CHEESE MAC#

When you open your pot, your pasta is cooked, there’s no water to drain and your pasta already has all the seasonings infused into it.

They cook at high pressure in less than five minutes. You add your water, butter, seasoning and pasta into the pot. Making macaroni and cheese has never been easier. I don’t think I will ever go back to making macaroni and cheese on the stove again as long as I have my Instant Pot around. Everything cooks in the pressure cooker so there’s minimal clean-up, too.

#8QT INSTANT POT MACARONI AND CHEESE MAC#

You can have homemade mac and cheese in 20 minutes with minimal work. It makes weeknight meals so much easier.Instant macaroni and cheese is so creamy, easier, and faster than making it on the stove. Instant Pot – I have the 6 quarts one.This meal can be made with other types of pasta, I like to use large shells or fusilli pasta.It creates a really creamy and cheesy sauce. Usually, I am not Velveeta’s hugest fan, but in this recipe, it works amazing because of its melting properties. Similarly, you can skip the Velveeta Cheese and use only cheddar cheese, in case you prefer to avoid processed stuff.For a spicier kick, add some red pepper flakes to the dish.Add the uncooked pasta to the pot and 5 minutes on HP will give you al-dente pasta, and 6 minutes will result in more well-cooked pasta.

You don’t have to pre-cook the pasta for this recipe.Also, browning the beef is essential because it will lock in and elevate the flavors.Due to higher fat content, the meat gets great flavor and tenderness. Look for fresh meat that has a bright color, and about 15-20% fat content.Preferably use organic beef for this meal. Use quality meat because a good meat-centered meal starts with quality meat.Also, the cooking time will still be the same if you use the same amount of ingredients Instant Pot Cheeseburger Macaroni Recipe Tips: They all work great and can be a nice rotational dish as well. Yes! You can easily swap the ground beef with any ground meat: chicken, turkey or pork. Stir gently until the cheese is fully melted. Next, stir in the sour cream and also add the shredded cheese.Cook under pressure for 4-5 minutes, followed by pressure release.Then, add the uncooked macaroni, and close the lid.Once the meat is browned, add the water or broth.Then, add the garlic along with spices to it.Start by browning the ground beef and onion in the pot using the sauté setting.

#8QT INSTANT POT MACARONI AND CHEESE HOW TO#

How to make Cheeseburger Macaroni in the Instant Pot? You will so not regret these two additions, they honestly make a huge difference! You will basically lick your plate clean. This creamy dish has two secret ingredients, that well, are not a secret anymore: I used Velveeta Cheese and also Cheeseburger Soup to make this meal extra creamy and cheesy.

Yes, you add the uncooked pasta to the pot as well, no need to cook anything separately! I love making this recipe in my pressure cooker, as it allows me to make the meal entirely in one pot and in just a fraction of the time.įrom browning the beef to adding all the other ingredients and cooking everything for 4 minutes on high pressure. This is one of the creamiest and most luxurious, cheesy hamburger helper that you will ever try. Instant Pot Cheeseburger Macaroni is a delicious, quick and easy meal that you can make in just under 30 minutes.

8qt instant pot macaroni and cheese